Area of Study
Mathematical, Physical and Natural Sciences
PAVIA - University of Pavia
LM-69 - Agricolture
An innovative professional figure for a market that is increasingly more focused on food quality and quantity.
We train specialists in high-quality agro-food production, which will become essential for guaranteeing adequate quantity and quality of food obtained in a greener way according to the trends of primary production and the new EU agricultural policies.
The University of Pavia responds with its educational and scientific skills to the challenge of the contemporary world.
The world food system is currently unable to meet the Sustainable Development Goals (SDGs) promoted by the United Nations and by the Paris Agreement on climate change.