Features

Duration
2 years
Credits
120
Type
Second Cycle Degree
Area
Mathematical, Physical and Natural Sciences
Location
PAVIA - University of Pavia
Language
English
Access type
Free
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Agronomist in rice field with tablet for advanced technological analysis
An innovative professional figure for a market that is increasingly more focused on food quality and quantity.
We train specialists in high-quality agro-food production, which will become essential for guaranteeing adequate quantity and quality of food obtained in a greener way according to the trends of primary production and the new EU agricultural policies.
Labs, practice courses and field activities
LM+ Project
This new proposal for Master Programs is called “Plus” as its learning track focuses on the student as an active player in the job life, working in one of the projects partners, companies/industries and organizations. The student will be enrolled for 5 semesters, instead of the standard 4, 2 of them spent as a learning experience in a firm or organization (which can also plan some time abroad).
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Germination of a seed
The University of Pavia responds with its educational and scientific skills to the challenge of the contemporary world.
The world food system is currently unable to meet the Sustainable Development Goals (SDGs) promoted by the United Nations and by the Paris Agreement on climate change.