Study Plan
Starting from the a.y. 2025-26, Agrifood Sustainability is a Blended Master’s Degree Program, meaning that learning activities will be partially delivered online and partially in person (face to face).
The learning activities of the second semester of the first year and the learning activities of the second year will be mainly delivered in person.
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The study plan below is related to the current enrollment year.
To check the study plan related to previous enrollment years, check the "Useful link" section or click here and choose the relevant enrollment year.
For more information on the study plan and how and when to fill it in, please refer to the dedicated University page here .
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 ECTS - 58 hours
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 ECTS - 58 hours
- EUROPEAN AGRIFOOD LAW 6 ECTS - 52 hours
- FOOD MARKETING 6 ECTS - 48 hours
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 ECTS - 62 hours
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 ECTS - 56 hours
- PLANT PATHOLOGY 6 ECTS - 52 hours
- SUSTAINABLE GRASS CROPS, INTEGRATED PRODUCTION, ORGANIC FARMING 9 ECTS - 98 hours
- SUSTAINABLE MANAGEMENT OF WATER RESOURCES IN AGRICULTURE 6 ECTS - 58 hours
Foreign students without adequate knowledge of the Italian language (categories listed in art. 12 paragraph 4 of the Didactic Regulations) must include Italian language for foreign students - 3 CFU in their study plan.
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 ECTS - 24 hours
- OTHER ACTIVITIES 3 ECTS - 24 hours
- CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 ECTS - 24 hours
- FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 ECTS - 24 hours
- PRACTICAL TOOLS FOR DRAFTING A SUSTAINABILITY REPORT 3 ECTS - 24 hours
- SEED ECOLOGY AND USE 3 ECTS - 24 hours
- SUSTAINABLE WINE MARKETING 3 ECTS - 24 hours
- FINAL EXAM 18 ECTS - 450 hours
- FORESTS AND ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE 9 ECTS - 72 hours
- INTERNSHIP FOR THESIS 12 ECTS - 300 hours
- SOIL CONSERVATION AND PRECISION AGRICULTURE 9 ECTS - 72 hours
- ECOLOGY OF FARMING SYSTEM 3 ECTS - 24 hours
- GAME MANAGEMENT 3 ECTS - 24 hours
- GEOPEDOLOGY 6 ECTS - 64 hours
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 ECTS - 24 hours
- SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 ECTS - 24 hours
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 3 ECTS - 24 hours
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 ECTS - 58 hours
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 ECTS - 58 hours
- EUROPEAN AGRIFOOD LAW 6 ECTS - 52 hours
- FOOD MARKETING 6 ECTS - 48 hours
- FUNDAMENTALS OF FOOD TECHNOLOGY 9 ECTS - 78 hours
- INTEGRATED COURSE OF NUTRITION AND HUMAN HEALTH 9 ECTS - 72 hours
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 ECTS - 62 hours
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 ECTS - 56 hours
- SUSTAINABLE GRASS CROPS 6 ECTS - 79 hours
Foreign students without adequate knowledge of the Italian language (categories listed in art. 12 paragraph 4 of the Didactic Regulations) must include Italian language for foreign students - 3 CFU in their study plan.
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 ECTS - 24 hours
- OTHER ACTIVITIES 3 ECTS - 24 hours
- CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 ECTS - 24 hours
- FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 ECTS - 24 hours
- PRACTICAL TOOLS FOR DRAFTING A SUSTAINABILITY REPORT 3 ECTS - 24 hours
- SEED ECOLOGY AND USE 3 ECTS - 24 hours
- SUSTAINABLE WINE MARKETING 3 ECTS - 24 hours
- FINAL EXAM 18 ECTS - 450 hours
- INTERNSHIP FOR THESIS 12 ECTS - 300 hours
- SECONDARY PLANT METABOLISM AND MEDICINAL PLANTS 6 ECTS - 52 hours
- ECOLOGY OF FARMING SYSTEM 3 ECTS - 24 hours
- GAME MANAGEMENT 3 ECTS - 24 hours
- GEOPEDOLOGY 6 ECTS - 64 hours
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 ECTS - 24 hours
- SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 ECTS - 24 hours
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 3 ECTS - 24 hours