Study plan
Study plan - Enrolment year 2026/2027
Primo anno
Obbligatori
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 crediti - 58 ore Secondo Semestre
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 crediti - 58 ore Primo Semestre
- EUROPEAN AGRIFOOD LAW 6 crediti - 52 ore Primo Semestre
- FOOD MARKETING 6 crediti - 48 ore Primo Semestre
- LOCAL HORTICULTURAL PRODUCTION CHAINS 9 crediti - 92 ore Secondo Semestre
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 crediti - 56 ore Primo Semestre
- PLANT PATHOLOGY 6 crediti - 52 ore Primo Semestre
- SUSTAINABLE GRASS CROPS, INTEGRATED PRODUCTION, ORGANIC FARMING 6 crediti - 54 ore Secondo Semestre
- SUSTAINABLE MANAGEMENT OF WATER RESOURCES IN AGRICULTURE 6 crediti - 58 ore Secondo Semestre
Note
Gli studenti con un titolo di studio non italiano devono scegliere "Italian Language for Foreign Students"; gli studenti con un titolo di studio italiano devono scegliere “Other activities".
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 crediti - 24 ore Secondo Semestre
- OTHER ACTIVITIES 3 crediti - 24 ore Secondo Semestre
- CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 crediti - 24 ore Secondo Semestre
- FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 crediti - 24 ore Primo Semestre
- PRACTICAL TOOLS FOR DRAFTING A SUSTAINABILITY REPORT 3 crediti - 24 ore Secondo Semestre
- PRINCIPLES OF AGROFORESTRY 3 crediti - 24 ore Primo Semestre
- SUSTAINABLE WINE MARKETING 3 crediti - 24 ore Primo Semestre
Secondo anno
Obbligatori
- FINAL EXAM 18 crediti - 450 ore
- FORESTS AND ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE 9 crediti - 72 ore
- INTERNSHIP FOR THESIS 12 crediti - 300 ore
- SOIL CONSERVATION AND PRECISION AGRICULTURE 9 crediti - 72 ore
- GEOPEDOLOGY 6 crediti - 64 ore
- NUTRITIONAL AND NUTRACEUTICAL PROPERTIES OF MUSHROOMS 3 crediti - 24 ore
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 crediti - 24 ore
- SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 crediti - 24 ore
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 3 crediti - 24 ore
Primo anno
Obbligatori
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 crediti - 58 ore Secondo Semestre
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 crediti - 58 ore Primo Semestre
- EUROPEAN AGRIFOOD LAW 6 crediti - 52 ore Primo Semestre
- FOOD MARKETING 6 crediti - 48 ore Primo Semestre
- FUNDAMENTALS OF FOOD TECHNOLOGY 9 crediti - 78 ore Secondo Semestre
- INTEGRATED COURSE OF NUTRITION AND HUMAN HEALTH 9 crediti - 72 ore Secondo Semestre
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 crediti - 64 ore Secondo Semestre
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 crediti - 56 ore Primo Semestre
- SUSTAINABLE GRASS CROPS, INTEGRATED PRODUCTION, ORGANIC FARMING 6 crediti - 54 ore Secondo Semestre
Note
Gli studenti con un titolo di studio non italiano devono scegliere "Italian Language for Foreign Students"; gli studenti con un titolo di studio italiano devono scegliere “Other activities".
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 crediti - 24 ore Secondo Semestre
- OTHER ACTIVITIES 3 crediti - 24 ore Secondo Semestre
- CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 crediti - 24 ore Secondo Semestre
- FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 crediti - 24 ore Primo Semestre
- PRACTICAL TOOLS FOR DRAFTING A SUSTAINABILITY REPORT 3 crediti - 24 ore Secondo Semestre
- PRINCIPLES OF AGROFORESTRY 3 crediti - 24 ore Primo Semestre
- SUSTAINABLE WINE MARKETING 3 crediti - 24 ore Primo Semestre
Secondo anno
Obbligatori
- FINAL EXAM 18 crediti - 450 ore
- INTERNSHIP FOR THESIS 12 crediti - 300 ore
- SECONDARY PLANT METABOLISM AND MEDICINAL PLANTS 6 crediti - 52 ore
- VEGETABLE FOODS AND AGROCHEMICALS FOR PLANT DEFENCE CHEMISTRY AND TOXICOLOGY 9 crediti - 72 ore
- GEOPEDOLOGY 6 crediti - 64 ore
- NUTRITIONAL AND NUTRACEUTICAL PROPERTIES OF MUSHROOMS 3 crediti - 24 ore
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 crediti - 24 ore
- SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 crediti - 24 ore
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 3 crediti - 24 ore