Study plan
Study plan - Enrolment year 2025/2026
Primo anno
Obbligatori
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 crediti - 58 ore
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 crediti - 58 ore
- EUROPEAN AGRIFOOD LAW 6 crediti - 52 ore
- FOOD MARKETING 6 crediti - 48 ore
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 crediti - 62 ore
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 crediti - 56 ore
- PLANT PATHOLOGY 6 crediti - 52 ore
- SUSTAINABLE GRASS CROPS, INTEGRATED PRODUCTION, ORGANIC FARMING 9 crediti - 98 ore
- SUSTAINABLE MANAGEMENT OF WATER RESOURCES IN AGRICULTURE 6 crediti - 58 ore
Note
Gli studenti stranieri privi di adeguata conoscenza della lingua italiana (categorie elencate all’art. 12 comma 4 del regolamento didattico di CdS) devono mettere nel piano di studi il corso di italiano per stranieri Italian language for foreign students - 3 CFU.
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 crediti - 24 ore
- OTHER ACTIVITIES 3 crediti - 24 ore
- CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 crediti - 24 ore
- FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 crediti - 24 ore
- PRACTICAL TOOLS FOR DRAFTING A SUSTAINABILITY REPORT 3 crediti - 24 ore
- SEED ECOLOGY AND USE 3 crediti - 24 ore
- SUSTAINABLE WINE MARKETING 3 crediti - 24 ore
Secondo anno
Obbligatori
- FINAL EXAM 18 crediti - 450 ore
- FORESTS AND ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE 9 crediti - 72 ore
- INTERNSHIP FOR THESIS 12 crediti - 300 ore
- SOIL CONSERVATION AND PRECISION AGRICULTURE 9 crediti - 72 ore
- ECOLOGY OF FARMING SYSTEM 3 crediti - 24 ore
- GAME MANAGEMENT 3 crediti - 24 ore
- GEOPEDOLOGY 6 crediti - 64 ore
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 crediti - 24 ore
- SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 crediti - 24 ore
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 3 crediti - 24 ore
Primo anno
Obbligatori
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 crediti - 58 ore
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 crediti - 58 ore
- EUROPEAN AGRIFOOD LAW 6 crediti - 52 ore
- FOOD MARKETING 6 crediti - 48 ore
- FUNDAMENTALS OF FOOD TECHNOLOGY 9 crediti - 78 ore
- INTEGRATED COURSE OF NUTRITION AND HUMAN HEALTH 9 crediti - 72 ore
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 crediti - 62 ore
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 crediti - 56 ore
- SUSTAINABLE GRASS CROPS 6 crediti - 79 ore
Note
Gli studenti stranieri privi di adeguata conoscenza della lingua italiana (categorie elencate all’art. 12 comma 4 del regolamento didattico di CdS) devono mettere nel piano di studi il corso di italiano per stranieri Italian language for foreign students - 3 CFU.
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 crediti - 24 ore
- OTHER ACTIVITIES 3 crediti - 24 ore
- CARBON SEQUESTRATION AND THE CONTRIBUTION OF THE AGRI-FOOD SECTOR 3 crediti - 24 ore
- FROM FOOD HERITAGE TO SUSTAINABLE RURAL DEVELOPMENT 3 crediti - 24 ore
- PRACTICAL TOOLS FOR DRAFTING A SUSTAINABILITY REPORT 3 crediti - 24 ore
- SEED ECOLOGY AND USE 3 crediti - 24 ore
- SUSTAINABLE WINE MARKETING 3 crediti - 24 ore
Secondo anno
Obbligatori
- FINAL EXAM 18 crediti - 450 ore
- INTERNSHIP FOR THESIS 12 crediti - 300 ore
- SECONDARY PLANT METABOLISM AND MEDICINAL PLANTS 6 crediti - 52 ore
- VEGETABLE FOODS AND AGROCHEMICALS FOR PLANT DEFENCE CHEMISTRY AND TOXICOLOGY 9 crediti - 72 ore
- ECOLOGY OF FARMING SYSTEM 3 crediti - 24 ore
- GAME MANAGEMENT 3 crediti - 24 ore
- GEOPEDOLOGY 6 crediti - 64 ore
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 crediti - 24 ore
- SOIL AND WATER CONTAMINATION BY INTENSIVE FARMING 3 crediti - 24 ore
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 3 crediti - 24 ore