Career perspectives
Image
The Master's Degree Programme in "Agri-food sustainability" (Class LM-69) provides a framework and advanced skills for professional activities in a variety of contexts, ranging from high-quality food production to the consideration of the nutritional and functional value of food at all stages of production. Not only from the soil to the plate, but also to the health of the environment and the consumer.
Image
- Sustainable agriculture and agribusiness
- Food safety and quality control
- Environmental monitoring
- Consulting and NGOs
- International organisations (e.g. FAO, UN agencies)
More details HERE