Study plan
Study plan - Enrolment year 2023/2024
First Year
Compulsory
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 ECTS - 60 hours 2nd semester
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 ECTS - 58 hours 1st semester
- EUROPEAN AGRIFOOD LAW 6 ECTS - 48 hours 2nd semester
- FOOD MARKETING 6 ECTS - 48 hours 1st semester
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 ECTS - 62 hours 1st semester
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 ECTS - 60 hours 1st semester
- PLANT PATHOLOGY 6 ECTS - 52 hours 1st semester
- SUSTAINABLE GRASS CROPS, INTEGRATED PRODUCTION, ORGANIC FARMING 9 ECTS - 92 hours 2nd semester
- SUSTAINABLE MANAGEMENT OF WATER RESOURCES IN AGRICULTURE 6 ECTS - 58 hours 2nd semester
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 ECTS - 24 hours 2nd semester
- OTHER ACTIVITIES 3 ECTS - 24 hours
Second Year
Compulsory
- FINAL EXAM 18 ECTS - 450 hours
- INTERNSHIP FOR THESIS 12 ECTS - 300 hours
- FORESTS AND ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE 9 ECTS - 72 hours
- FORESTS ECOSYSTEMS AND ECOLOGY OF FARMING SYSTEM 9 ECTS - 72 hours
- SOIL CONSERVATION AND PRECISION AGRICULTURE 9 ECTS - 72 hours
- SOIL GEOCHEMISTRY AND PRECISION AGRICULTURE 9 ECTS - 72 hours
- GEOPEDOLOGY 6 ECTS - 48 hours
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 ECTS - 24 hours
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 6 ECTS - 48 hours
- WEED SYSTEMATICS 3 ECTS - 24 hours
First Year
Compulsory
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 ECTS - 60 hours 2nd semester
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 ECTS - 58 hours 1st semester
- EUROPEAN AGRIFOOD LAW 6 ECTS - 48 hours 2nd semester
- FOOD MARKETING 6 ECTS - 48 hours 1st semester
- FUNDAMENTALS OF FOOD TECHNOLOGY 9 ECTS - 82 hours 2nd semester
- INTEGRATED COURSE OF NUTRITION AND HUMAN HEALTH 9 ECTS - 72 hours 2nd semester
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 ECTS - 62 hours 1st semester
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 ECTS - 60 hours 1st semester
- SUSTAINABLE GRASS CROPS 6 ECTS - 68 hours 2nd semester
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 ECTS - 24 hours 2nd semester
- OTHER ACTIVITIES 3 ECTS - 24 hours
Second Year
Compulsory
- FINAL EXAM 18 ECTS - 450 hours
- INTERNSHIP FOR THESIS 12 ECTS - 300 hours
- SECONDARY PLANT METABOLISM AND MEDICINAL PLANTS 6 ECTS - 52 hours
- SECONDARY PLANT METABOLISM AND NUTRITIONAL AND NUTRACEUTICAL PROPERTIES OF MUSHROOMS 6 ECTS - 56 hours
- GEOPEDOLOGY 6 ECTS - 48 hours
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 ECTS - 24 hours
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 6 ECTS - 48 hours
- WEED SYSTEMATICS 3 ECTS - 24 hours