Study plan
Il piano degli studi
Year of study:
1
Required
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 CFU - 58 hours 2nd semester
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 CFU - 58 hours 1st semester
- EUROPEAN AGRIFOOD LAW 6 CFU - 48 hours 2nd semester
- FOOD MARKETING 6 CFU - 48 hours 1st semester
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 CFU - 62 hours 1st semester
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 CFU - 60 hours 1st semester
- PLANT PATHOLOGY 6 CFU - 56 hours 1st semester
- SUSTAINABLE GRASS CROPS, INTEGRATED PRODUCTION, ORGANIC FARMING 9 CFU - 92 hours 2nd semester
- SUSTAINABLE MANAGEMENT OF WATER RESOURCES IN AGRICULTURE 6 CFU - 58 hours 2nd semester
- ITALIAN LANGUAGE FOR FOREIGN STUDENTS 3 CFU - 24 hours 2nd semester
- OTHER ACTIVITIES 3 CFU - 75 hours
Year of study:
2
Required
- FINAL EXAM 18 CFU - 450 hours
- TRAINEESHIP 12 CFU - 300 hours
- FORESTS AND ENVIRONMENTAL SUSTAINABILITY IN AGRICULTURE 9 CFU - 72 hours
- FORESTS ECOSYSTEMS AND ECOLOGY OF FARMING SYSTEM 9 CFU - 72 hours
- SOIL CONSERVATION AND PRECISION AGRICULTURE 9 CFU - 72 hours
- SOIL GEOCHEMISTRY AND PRECISION AGRICULTURE 9 CFU - 72 hours
- AGRONOMIC UTILIZATION OF RESIDUALS 3 CFU - 24 hours
- LITHOLOGY AND AGRIFOOD PRODUCTIONS 3 CFU - 24 hours
- LOCAL LIVESTOCK BREEDS AT RISK OF GENETIC EROSION OR EXTINCTION 3 CFU - 24 hours
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 CFU - 24 hours
- SOIL MICROBIOLOGY 3 CFU - 32 hours
- SOIL SCIENCE 6 CFU - 48 hours
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 6 CFU - 48 hours
- WEED SYSTEMATICS 6 CFU - 48 hours
Year of study:
1
Required
- AGROECOLOGY AND BIODIVERSITY CONSERVATION 6 CFU - 58 hours 2nd semester
- CONSERVATION AND PROMOTION OF PLANT GENETIC RESOURCES 6 CFU - 58 hours 1st semester
- EUROPEAN AGRIFOOD LAW 6 CFU - 48 hours 2nd semester
- FOOD MARKETING 6 CFU - 48 hours 1st semester
- FUNDAMENTALS OF FOOD TECHNOLOGY 9 CFU - 82 hours 2nd semester
- INTEGRATED COURSE OF NUTRITION AND HUMAN HEALTH 9 CFU - 72 hours 2nd semester
- LOCAL HORTICULTURAL PRODUCTION CHAINS 6 CFU - 62 hours 1st semester
- PLANT NUTRITION AND QUALITY OF AGRIFOOD PRODUCTION 6 CFU - 60 hours 1st semester
- SUSTAINABLE GRASS CROPS 6 CFU - 58 hours 2nd semester
Year of study:
2
Required
- FINAL EXAM 18 CFU - 450 hours
- TRAINEESHIP 12 CFU - 300 hours
- SECONDARY PLANT METABOLISM AND MEDICINAL PLANTS 6 CFU - 48 hours
- SECONDARY PLANT METABOLISM AND NUTRITIONAL AND NUTRACEUTICAL PROPERTIES OF MUSHROOMS 6 CFU - 48 hours
- AGRONOMIC UTILIZATION OF RESIDUALS 3 CFU - 24 hours
- LITHOLOGY AND AGRIFOOD PRODUCTIONS 3 CFU - 24 hours
- LOCAL LIVESTOCK BREEDS AT RISK OF GENETIC EROSION OR EXTINCTION 3 CFU - 24 hours
- SEEDS FOR SUSTAINABLE AGRICULTURE 3 CFU - 24 hours
- SOIL MICROBIOLOGY 3 CFU - 32 hours
- SOIL SCIENCE 6 CFU - 48 hours
- SPECTROSCOPIC METHODS FOR FOOD SAFETY 6 CFU - 48 hours
- WEED SYSTEMATICS 6 CFU - 48 hours